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CoQ10 is an essential biochemical agent which plays an integral role in the production of ATP, the energy source for all body processes. CoQ10 is more efficiently absorbed when emulsified in an oil base.
Lycopene is an unsaturated carotenoid pigment which imparts the red colour in fruits and vegetables particularly tomatoes and is similar in composition to beta carotene. Medical research has shown that lycopene is more absorbable from the intestinal tract in the form of micelles but is poorly absorbed from raw tomatoes and tomato juice.
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PharmaGuard Bio-Antioxidant 2000 capsules provide a combination of nutrients designed
specifically to help address the body’s daily requirement for antioxidants.
CellGuard Forte® provides nutrients to help support the body's production of protective antioxidant enzymes. It contains vegetable enzymes to enhance digestion.
Junior NutriGuard Plus is based upon antioxidant scientific studies which highlight the need for a daily intake of vital antioxidant nutrients for the maintenance of health and well-being. Junior NutriGuard Plus provides a source of naturally occurring carotenoids in a junior-sized vegetable capsule.
The key to efficient carotenoid activity is the importance of consuming a combination of natural
carotenoids, in particular, lycopene. Lycopene is an unsaturated carotenoid pigment which imparts the red colour in fruits and vegetables and is similar in composition to beta carotene. Lycopene is more readily absorbed from the intestinal tract as a micelle (microcell) in the presence of mono unsaturated oils such as olive oil as found traditionally in the Mediterranean diet. MicroCell® Lycopene Plus is micellised by the unique MicroCell® process to enhance absorption and improve bioavailability.
MicroCell® NutriGuard Plus provides antioxidant nutrients to help maintain health and well-being.
MicroCell® NutriGuard Plus provides a source of naturally occurring carotenoids such as lycopene, the red pigment derived from tomatoes and beta carotene found in coloured fruits and vegetables. It also contains olive oil to potentiate the absorption of lycopene and beta carotene. MicroCell® NutriGuard Plus is micellised by the unique MicroCell® process to enhance absorption and improve bioavailability.
Oligoflavan® provides a high potency combination of Vitaflavan® (grapeseed extract) and Oligopin® (French pine bark extract).
Both grapeseed and pine bark extract are known for their antioxidant properties and help maintain a healthy heart and circulatory system.
Oxyplex is a wholefood product containing 100% sprouted wheat which has been grown to enhance its nutritional value and increase the level of naturally occurring enzymes such as SOD (superoxide dismutase), catalase, glutathione peroxidase and methionine reductase.
During the sprouting process, substances in the wheat that naturally cause wheat intolerance are
digested. Oxyplex is an ideal source of antioxidant enzymes especially suited to vegetarians and vegans.
The bioflavonoid quercetin is involved in the body's synthesis and release of leukotrienes.
Bromelain, the protein-digesting enzyme found in pineapple is believed to enhance the absorption of quercetin. Vitamin C is a natural antioxidant.
Vitaflavan® Plus provides a high potency range of natural mixed antioxidant nutrients including
proanthocyanadins, polyphenols and carotenoids.
Lycopene is an anti-oxidant and one of the carotenoids found in red-coloured fruits. Increased consumption of carotenoids is associated with help and support of a healthy immune system.
Nature's Own Beta Carotene is made from natural carrot concentrate. It is a powerful antioxidant and can help promote normal vision, healthy skin, hair, strong bones and teeth.
Your body can convert beta carotene to vitamin A as and when it needs to, and this is safer than taking vitamin A itself
Vitamin C Extra contains vitamins C and E, two important anti-oxidant nutrients that work together in the body.
Vitamin C is synthesised naturally by all species of primates except man, guinea pigs and the Indian fruit bat. It is thought that a genetic mutation caused this situation some 25-60 million years ago.
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